|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 2 handsinks in kitchen operating correctly with water temps at 100 F and adjustable. Observed one hand sink , not adjustable(mixing valve) wher water temp quickly got to hot. Temped at 133F, too hot to wash hands. VR |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed all three buckets of sanitizer at 0-10 ppm. CDI- remade |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed one fried chicken breast at 132F. CDI- Temp TPHC |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese out and off temperature control with no time labels. CDI- time labeled |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PFObserved thermometer would read only “Lo”, no temp shown. VR |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloths in sanitizer from 0-10 ppm with slight soilage. CDI- remade |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed floor in walk in freezer excessively lifted up causing walls of walk in cooler to distort and ice accumulation win walk in cooler. |