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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN #41352
Address11550 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/5/2022
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility is missing nontyphoidal salmonella from the Employee Health Policy. CDI - EHS discussed additions to the Employee Health Policy and provided PIC with updated information.
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility is missing vomit and diarrhea procedures for cleaning. CDI - EHS discussed requirements and sent state plan.
10 2 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large scrub brushes in handsink. CDI - Brushes were removed. REPEAT.
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed taquitos and egg rolls hot holding below 135 F. CDI - Employee stated he had placed food out about an hour ago. Employee observe the rollers the food was on was not on high enough and moved the food back on the rollers behind the unprepared section to reheat. REPEAT.
39 2 Contamination prevented during food preparation, storage & display Yes Yes No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unpackaged food in warmers with self service doors that opened to allow customers to grab the food. EHS discussed previous inspection information with managers stating further observation of this would cause permit action. PIC was new and was unaware of this information from the previous inspection. CDI- Doors were made inaccessible for self service. Permit action shall be taken if repeated on future visits. REPEAT.