|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Observed items stored in the hand sink. CDI removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf observed hand sink at 3 comp sink without hand soap. CDI added soap. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken wings stored in display warmer < 135F. CDI by discard. PIC adjusted temperature setting on unit. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed coffee creamer stored in cold well on island counter > 41F. CDI- cold well packed with ice. Observed creamer at 40F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination. -P
Observed window cleaner stored in unlabeled spray bottle and stored above rinse compartment of 3 compartment sink.
CDI - PIC discarded cleaner. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed unpackaged food stored in self-service display warmers. CDI- PIC has made customer side inaccessible by disabling doors on the warming units. Continued observed violations will result in permit action by MCHD. |