|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: www.mecknc.gov/foodsafety Observed no written procedures available for pizzas on prep counter and all items in prep flip top cooler being held on TPHC. CDI: EHS provided a copy which was completed on-site. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a bus tub of flour being stored under prep counter unlabeled. Label all working containers of food. REPEAT. Points not escalated due to improvement since previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed an approximate 2 inch gap surrounding wood fired oven in which a porous foam material has been installed to eliminate a gap space to outside of MFU. PIC stated a service request has been submitted to replace foam with a permanent material that is smooth and easily cleanable. |