|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) bottle of pizza sauce held on counter at a temperature of 45F. Per conversation with PIC, sauce had been held out for multiple orders. CDI - Sauce was placed back into prep unit to correctively cool and was replaced at prep are with sauce at a temperature of 36F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed one (1) of two serving windows and back doors open between customer orders. EHS and employees discussed window and door requirements; employees shall keep mesh insect screens closed between uses to prevent potential pest entry. Observed no pest entry at time of inspection.
Note: Observed small gap in flashing at pizza oven. Employee adjusted insulation between orders and handwashing to seal gap. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee engaged in minor food preparation (plating ready pizza) with no hat or beard guard. Provide hair restraints for all employees engaged in food preparation. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) stack of sealed and packaged of pizza boxes stored on the floor. CDI - EHS placed pizza boxes on counter to elevate boxes off of the floor. |