|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand towels, not located beside the hand sink. CDI removed from shelf to beside the hand sink. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed two serving windows open between customer orders. EHS and employees discussed window and door requirements; employees shall keep mesh insect screens closed between uses to prevent potential pest entry. Observed no pest entry at time of inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee engaged in minor food preparation (plating ready pizza) with no hat or beard guard. Provide hair restraints for all employees engaged in food preparation. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) stack of sealed and packaged of pizza boxes stored on the floor. CDI - Employee provided readily available plastic soda bottle crate and inverted it to elevate boxes off of the floor. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water initially at temperatures ranging from 101F to 107F. Water was consistently above 100F for handwashing. A verification will occur no later than 01/28/2025 |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed approximately a 1 inch gap in the wall all the way around the pizza oven. This inhibits cleaning and ability to maintain a pest free kitchen. REPEAT.
Note: No escalation in point loss due to some improvement in observed conditions of MFU; no pest entry or soils observed around open portion of oven fitting. MFU owners are still tasked with properly fitting oven with no gaps or openings in MFU enclosure and contacting MCHD once complete. |