|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door and window open for extended periods of time during preparations, prior to customer arrival. CDI - EHS and employees discussed proper use of doors and windows. Doors should be closed immediately after entrance or exit; windows should be open only when serving customers and sealed with mesh window when not in use. Doors and windows were closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) flies within MFU interior. No cross contamination by insects was observed. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee engaged in minor food prep (labeling sauces, gathering equipment (thermometer) with wrist watch and jeweled ring. Remove jewelry prior to preparations.
Note: Observed one employee with no hair restraint not engaged with clean equipment or food. Provide hair restraints to any employee who may engage in food preparation. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water initially at temperatures ranging from 87F to 107F. CDI - Generator was briefly off during preparations; employee restarted generator and circuit breaker and hot water in excess of 110F was briefly observed at handsink. Water was consistently above 100F for handwashing. |