|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a roll of tape, steel wool and a pump of hand soap being stored in hand sink. CDI: EHS moved removed items to wash hands. REPEAT |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf Observed all food items in prep flip top cooler being held on TPHC for 6 hours with no time marked with start and discard time. CDI: PIC labeled food items with start and discard time. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed MFU does not have an approved sanitizing agent onsite. VERIFICATION REQUIRED within 10 days to ensure facility obtains an approved sanitizer. |