|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed sausage, shredded cheddar and shredded mozzarella cold holding above 41 F in pizza cooler. PIC indicated time is not currently being used for foods stored in pizza cooler. CDI. Time will be used for TCS foods out of temperature for remainder of day. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf; Observed 2 spray bottles of sanitizer lacking a label on the bottle. CDI. Bottles were labeled during inspection. Zero point deduction. |