|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
Yes |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT- Observed no written vomit and diarrheal procedure form available during the inspection. A VR will occur no later than 10 days to ensure facility obtains written procedures. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety - Observed facility implementing a 6hr tphc for pizza toppings however did not have 6hr TPHC written procedures on MFU. EHS observed old 4hr MCPHD TPHC form. A VR will occur within 10 days to ensure proper written procedures are obtained. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee preparing pizza with long hair and beard without proper coverings. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet ,Outlet and Hose Fitting (C) - Observed waste water and fresh water outlets not in use and not protected. Provide a cap or cover. |