|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the cold drawer ( raw burgers, ham slices, fried egg, shelled egg) above 41F. Also observed tcs foods (cut lettuce, cheese slices, burritos) in the RIC above 41F. See temperature chart. PIC stated that the tcs food were put in the RIC within the last hour. The TCS foods in the RIC was put in the WIC and cooled back down to 41F or below. The tcs foods in the cold drawer were voluntarily discarded. VR needed 6-4-25
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold drawer and reaching cooler not holding tcs foods at 41F. Ambient air of cold drawer is 60F and the ambient air of the reach in cooler is 49F. Maintenance arrived during inspection and repaired the RIC. PIC will contact EHS when Cold drawer is repaired. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed back handwashing sink not turning off. PIC stated that she has a work order submitted. CDI Maintenance arrived during inspection and repaired sink. |