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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee handle raw shell eggs, remove gloves, and then continue on to handle ready to eat food and clean utensils with no hand washing. Observed other employee leave building and go to parking lot and then return to kitchen and don food handler gloves to work with food without washing hands. CDI - EHS directed each employee to wash hands. Hands washed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed blue container of raw beef patties stored on shelf directly above raw shell eggs in WIC. CDI- PIC relocated beef |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed open partially used carton of liquid eggs sitting on countertop beside grill at 64f. No timing system in use for this product. CDI- product cooked. Observed speed rack holding multiple trays of egg folds sitting in back area at room temperature. Egg patties at 53f. PIC noted that due to damage to WIF floor, delivery had to be received through the kitchen/WIC door and the rack had to be moved out of cooler for space. Rack was not returned to cooler upon completion of delivery which occurred prior to EHS arrival. Egg patties holding out of temperature control for at least 1 hour. CDI - rack rolled into WIF to quickly chill back to 41f before returning to WIC. Do not allow TCS foods to sit out of temperature control without use of approved written timing procedures.
REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing watch and bracelet while handling food. Remove watches and jewelry from wrists when handling food. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop at drive through area laying in ice bin with handle in direct contact with the ice. Drive through employee does not wear food handler gloves. Ice scoop removed and ice discarded and bin cleaned before re-filling. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on various non food surface of equipment including dry storage shelves, storage shelving rollers and rails, hand sink basins, and more. Clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed severe damage to plate flooring inside of walk in freezer. Damage is sufficient to prevent access for delivery. Repair. Observed various detached/missing baseboard tiles in back area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup and debris on flooring under/behind equipment in kitchen area. Heavy sticky buildup present from various sauces that have ruptured throughout flooring in dry storage area. Clean to prevent pests. |
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