|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink with bulk chemical in basin and accumulation of dried food and other residue present in basin. CDI - chemical and debris removed. REPEAT |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed case of open/uncovered/unprotected apple pies in walk in freezer storage. CDI - pies covered. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various TCS food items holding above 41f in upright cooler at line area. See chart. All other items in cooler holding below 41f and ambient air temperature of unit 38f. Do not allow items to sit out of refrigeration. CDI - items discarded. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed open re-wrapped Canadian bacon in upright cooler with no date marking. CDI- discarded. Ensure all open/prepared TCS foods kept longer than 24 hours is date marked. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled peroxide disinfectant with unknown white chemical inside. CDI- PIC discarded. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed buckets holding wiping cloths in sanitizer at 0ppm cl in various back of house areas at beginning of inspection. All buckets were re-made and tested at greater than 50ppm cl. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on various back of house cooler units. Repair or replace. REPEAT
Observed significant damage to plate flooring and areas surrounding back door inside of walk in freezer. Repair/replace. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee food mixed with restaurant food in walk in cooler unit. Separate employee food and belongings from restaurant items. |