|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Hand wash sink observed blocked by cart at beginning of inspection. Hand wash sinks must remain accessible at all times. CDI, cart moved during inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Multiple foods observed wrapped in cellophane. 2 bulk containers of black pepper and cumin observed in dry storage with no top. Food must be protected from possible contamination. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)- Wet wiping cloths observed on prep tables. In between uses, wiping cloths must be stored in chemical sanitizer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Ice machine deflector observed in need of detail cleaning. Equipment must remain clean to sight and touch. Detail clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Personal food observed on middle shelf in reach in cooler. Employee food must be stored away from food establishment food to prevent possible contamination. CDI, food moved during inspection |