|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed la leche de Tigre sauce with raw fish ingredient stored above ready to eat items in reach in cooler. Item is required to be store below RTE (ready to eat) items. CDI PIC switched order. Repeat No escalation of points due to storage was correct in other coolers throughout facility and issues from last inspection have been corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked rice in WIC, and cooked edamame and diced tomatoes in tall RIC holding above 41F. PIC stated items had been in both locations since yesterday. No known last time of 41F and below. CDI PIC voluntarily discarded items. Repeat. VR required
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed spoon with handle touching cooked eggs. Handle must not touch food |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers stacked that were still wet. Allow to air dry before stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on cold drawer. PIC stated that gasket is on order. |