|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed pre made salads at bottom of salad station cooler some made on Sunday without date mark. CDI: salads made from Sunday were discarded. All others made today were properly dated. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf. Observed facility can not verify or produce documentation that eggs used for Caesar dressing is pasteurized. Facility has a consumer advisory on menu that states that the eggs used for Caesar dressing are pasteurized. Facility will need to update/ correct consumer advisory on menu to indicate the dressing contains raw or undercooked ingredients. If facility decides to use pasteurized eggs then no consumer advisory will be needed. CDI: owner working on changing menus today. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on both door of pizza prep cooler. Other gaskets on salad prep table have been replaced. Gaskets for pizza prep station are in the facility awaiting to be installed. |