|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of imitation crab, cut lettuce, corn and edamame being held on cold table, milk in prep RI cooler, and an open package of cut lettuce and an open package of cooked chicken in RIC all without being date marked. CDI: PIC stated all items were opened yesterday and date marked all items. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a power drill and a box of construction hardware being stored on dry storage shelf amongst food products and employee bag and jacket being stored on another dry storage shelf amongst food products. CDI: PIC moved personal items to a designated area away from food products. |