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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePOKE HONOLULU
Address10416 E INDEPENDENCE BV
STE 630
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/11/2023
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without food protection manager certification. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shell eggs being stored over avocados and cucumbers in reach in cooler. CDI: Storage order was rearranged. For more information on food storage order please visit: http://meck.co/FoodSafety
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed sushi rice being held on TPHC without time labels. CDI: PIC voluntarily discarded item.
43 1 In-use utensils: properly stored No Yes No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic bowls being used as scoops in large bulk containers of rice and sugar. REPEAT 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils for rice being stored in water at 129F.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food being stored above food for facility in glass door reach in cooler.