Premises Information


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Name

BISCUITVILLE #203

Address

3735 BATTLEGROUND AVE.

City/State/ZIP

GREENSBORO

27410

Premise Type

1 - Restaurant

County

Guilford

Inspection Date

2/11/2026

Final Score @ Grade

99.50

General Comments

PERMIT CONDITIONS: Permit Recreated and Placed in File by S.McLean-2229 All customer eating and drinking utensils limited to single service only. All meats, poultry, seafood to be received ready to eat, ready to cook. OPERATOR STATES THERE HAS BEEN NO CHANGE OF OWNERSHIP AT THIS TIME. THERE IS A CONSUMER ADVISORY IN PLACE FOR SERVING UNDERCOOKED EGGS. HACCP PLAN IS INCORPORATED IN EACH RECIPE AND CAN BE VIEWED IN ESTABLISHMENT ON IPAD REFRIGERATION TEMPS ARE NOW MONITORED EVERY 15 MINUTES AND RECORDED ONTO A SPREAD SHEET. IF ANY REFRIGERATION TEMP IS OFF FOR MORE THAN ONE HOURS, FACILITIES DEPT. IS NOTIFIED AND IF OFF FOR MORE THAN 2 HOURS, THEN A TECHNICIAN IS DISPATCHED. DISTILLED WATER IS REQUIRED TO BE USED IN THE MUFFIN HOT-HOLDING UNIT.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) THERE IS SOME BUILDUP ON THE OUTER SURFACES OF THE MUFFIN TINS AND THE OUTSIDE OF THE 1/4 SHEET PANS. CLEAN EQUIPMENT FREQUENTLY ENOUGH TO PREVENT ANY BUILDUP OF SOIL, GREASE, FOOD RESIDUE, ETC.