|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P. Observed food employee fail to wash hands after fixing hair on front line. CDI- PIC had food employee properly wash hands.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee pick up food off floor, changed tasks to handling clean equipment without washing first. CDI- PIC had food employee stop task and properly wash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink between ice machine and 2D standing RIC being used to dump liquids. Ensure handsinks are only being used for handwashing. CDI- EHS discussed with PIC, PIC cleaned and sanitized sink basin. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed mini spatulas used for butters and creams being stored in container of water temping at 72F. EHS informed PIC that when items are held in water the temperature must be at least 135F. CDI- PIC removed spatulas to be w/r/s, replaced utensils. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed establishment’s waste stored on floor around receptacles. Increase cleaning frequency.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of both receptacles maintained open. *REPEAT* |