|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed american cheese at 50 F, white cheese at 53 F, sausage at 44, and cheese at 44 F in prep cooler. CDI - Cheeses at 50 F and 53F were sitting on top of lid in flip top and were voluntarily discarded. All other food was voluntarily discarded and PIC has put cooler temporarily out of use. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed cup labeled sanitizer for spoons was just hot water. PIC stated they usually use just hot water instead of sanitizer. CDI - Cups labeled water. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle in ice machine in contact with ice. CDI - Scoop was adjusted. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and drink on prep table and hat hanging from rack with single service items. CDI - The employee items were removed and relocated. |