|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee drop a food wrapper on the floor, pick it up, put a bagel in it and was going to serve it. CDI-EHS intervened, made them voluntarily discard food, and wash hands. EHS explained once it's on the floor it needs to be discarded and no longer used for food service. PIC said this is employees first job. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 3 containers of bagel toppings with no labels. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bread, bagels, crossiants stored next to the handsink, on a cooling cart, within inches of the sink. This is within splash area and needs to be protected from contamination. CDI-PIC moved bread to the dry goods area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice machine leaks onto the floor when it drains, need to adjust drain to allow water to flow down drain properly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in prep units, splash guards on milk dispensers, on fronts of prep units, handles were greasy. Kitchen area needs to be cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen, tiles missing on the wall, all items from the transitional permit. They are in the process of fixing. |
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