|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Sanitizer in 3 comp sink tested at 0ppm quat. Nothing was being sanitized at the time. Quat sanitizer should be 200-400ppm.
CDI - Sanitizer was remixed to correct the strength. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks in the WIC and other areas are rusted. Replace/repair both to be in good repair |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf)
All buckets of QA sanitizer measured less than 200 ppm. QA sanitizer must measure at 200-400 ppm
CDI - The PIC remade the sanitizer to the correct concentration |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C)
Outdoor storage surface for refuse and recyclables shall be constructed of nonabsorbent materials such as concrete or asphalt and shall be smooth, durable, and sloped to drain. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Employee's drinks were found stored above clean, drying dishes and utensils. Provide a designated area for personal drinks
6-305.11 Designation - Dressing Areas and Lockers (C)
Employees' keys were found stored above clean, drying dishes and utensils. Provide a designated area for personal items |