|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer, that PIC stated was clean, with food debris around blade. CDI: Slicer broken down and cleaned during inspection. REPEAT VIOLATION Significant improvement from previous inspection as no containers or lids had any debris on them.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed scallops cooked to internal temp of 98F. CDI: Product discarded and new product cooked to internal temp of 147F. PIC amended menu to have product offered as undercooked. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 pans of spring mix in cooler drawer that were over filled holding above 41F. CDI: Product rapidly cooled as it was brought up an hour prior. Product cooled to 47F by end of inspection. REPEAT VIOLATION Improvement made throughout facility with regards to cold holding. Logs are kept regularly and food items are temped prior to placing on the line or in long term storage. Future violations will result in full point deduction.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on menu for seared scallops that PIC stated are offered undercooked. CDI: Menus changed during inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee container of ham stored directly on top of customer food in reach in. CDI: Ham removed. |