|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. Front handwashing sink did not have soap available. CDI-PIC not able to open/unlock soap dispenser due to location below shelf. Instead, PIC provided pump soap dispenser at hansink.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at front handwashing sink by milkshake machine. CDI-Provided facility with handwashing sign sticker instead of paper. Sign was posted on slashguard behind sink faucet. Repeat. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hot dogs in prep top overfilled in container. Product below fill line was 41F and below. Product above fill line was 56F. CDI- Since items were placed on line shortly before inspection, EHS allowed facility to remove overfilled product and cool down in walk-in unit.
Observed cheese slices and grilled onions on grill line held at ambient air/room temperature. PIC stated that items do not last more than a couple hours on line. CDI-EHS filled out TPHC form for cheese and grilled onions since items are out of temperature control and to ensure items are held for a maximum of 4 hours after removal from temperature control. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of sliced bologna date marked for 5/2. PIC indicated that this was the date the item was opened from packing and immediately thawed afterwards. Advised PIC to include thaw date. CDI-Product was labeled with thaw date which was 5/10/22. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Minor cleaning needed on walk-in and reach-in freezer handles, bottom of reach-in tall freezer, and sides of equipment below grill. Observed sticker residue on outsides of food containers - not stacked. REPEAT. |