|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at front handwashing sink - sign had fallen behind sink/ice cream prep. All other handwashing sinks have signs posted. CDI- Signage provided and posted. Points not escalated due to improvement from last inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers with food debris on clean dish shelf. CDI-PIC removed items from clean shelf and ran back through dishwasher for cleaning and sanitizing. REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Soda fountain nozzle observed with black residue and buildup. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Bins holding cleaned utensils and equipment on clean storage rack need to be cleaned - observed some residue/debris in bottom of bins. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Minor cleaning needed on bottom prep table shelving across from walk-in freezer, tall reach in door handle, and nonfood contact surfaces of food equipment such as immersion blender. Points not increased due to different areas needing cleaning in comparison to last inspection. REPEAT |