|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed PIC wash hands and not use a barrier to turn off faucet. -CDI- EHS educated PIC on proper handwashing technique and PIC rewashed hands and used a barrier. -0- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handwashing sink near soda machine. -CDI- PIC provided signs. -1- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.- Observed raw chicken stored over raw lamb in RIC. -CDI- PIC corrected storage order. -1.5-
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed celery stored over RTE ketchup in RIC under prep unit. Observed unwashed tomatoes stored over RTE Cole slaw in stand alone RIC. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Mac and cheese in stand alone RIC over 41F. Observed raw chicken in cold drawer above 41F. Observed cut lettuce in prep unit above 41F. Refer to temperature chart. -CDI- PIC voluntarily discarded of Mac and cheese. PIC placed raw chicken in freezer to cool down. PIC placed cut lettuce in RIC to cool down. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed water, oil and seasoning salt on prep line with no labels. -CDI- PIC labeled items. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats/fruit flies in dry storage and clean dish area. -0- |