| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands and then use freshly cleaned hands to turn off faucets without use of a barrier. CDI - EHS directed employee to wash hands and use paper towel to turn off faucet. Hands re-washed and paper towel used as barrier.
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed employee return from outside and begin to change gloves without washing hands. CDI - EHS directed employee to wash hands before donning clean gloves. Hands washed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Observed hand sink near walk in cooler with clogged drain. Drain pipe clean out cap on the floor at the sink damaged/open with hand sink water surfacing onto floor during use. Sink not in usable condition. PIC placed signage on sink noting is out of service until repair. Sink drainage must be repaired to make sink operable for use. (See #49) Verification required. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Observed employee return from outside wearing food handler gloves go directly to food prep line and begin to handle food with same gloves. CDI - EHS directed employee to change gloves and wash hands before handling food. Gloves changed and hands washed (see #6) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Can opener observed with dried food residue on blade. CDI - relocated to dish area for re-cleaning.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed dish machine with 0 ppm cl in sanitizing rinse. PIC identified sanitizer source bucket empty, however new bucket is not available on site for replacement. 3 compartment sink sanitizing basin set up for use to sanitize cleaned dishes until machine sanitizer source is replaced. Establishment is single service only at this time - no multi use utensils in use in facility at this time.
REPEAT - Verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed various squirt bottles of liquids in use without identification in kitchen area. Label all food items that are not immediately identifiable. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open with no screening or other insect barrier in place. Flies observed actively entering the establishment.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies present in the establishment. Contact PCO for service.
6-202.13 Insect Control Devices, Design and Installation - C. Observed household mechanical fly lights put in place by management over food areas. These devices are not intended for use in commercial foo establishment. Contact PCO for service.
REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of washed and cut potatoes stored on floor in walk in cooler. Store all food at least 6 inches off of floor. REPEAT - no point escalation / points decreased as previous food storage issues not observed during inspection today. Improvement noted in overall food storage practices. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet/soiled wiping cloths laying on equipment surfaces in kitchen area. No sanitizer buckets prepared/available for use with wiping cloths in kitchen area during inspection. Once used, remove wiping cloths to soiled linen receptacle or place into sanitizer if it will be used again. REPEAT |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple dry food items with plastic portion bowls used as scoops laying in the food. Scoops must have a handle which is kept out of the food. Do not use bowls as scoops in food. REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans stored as clean stacked together wet. Air dry items before stacking together. REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed single service food containers stored in mechanical/water heater room which is not approved for storage. Items immediately adjacent to gas water heater. Remove. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding top door of freezer in need of repair. 0 point deduction as item is noted on transitional permit. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed various non food surfaces with buildup including some shelving, gaskets on refrigeration units, and exteriors of bulk food containers. Clean to prevent buildup and pests. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink near walk in cooler running very slowly/clogged. Plumbing cap on floor at sink damaged/open with hand sink drain water flowing out onto floor. No other drains observed to be clogged and no wastewater observed to be backing up into establishment. PIC placed signage noting hand sink out of use and to called plumber. EHS will return to verify plumbing repair and sink accessibility (see #8).
Observed leak from drain pipe under 3 part sink. Repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter ground inside dumpster enclosure and under dumpster. Dumpster is shared, however, some debris observed is waste from this establishment.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to small dumpster open with exposed waste inside and side doors to recyclable dumpster open with debris piled inside.
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster enclosure with significant damage/missing pieces of wall and boards with exposed nails laying on lot surface. Repair.
REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed various floor and wall areas through the establishment in need of cleaning - especially under/behind equipment and near back door area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed various floor and wall areas including baseboards in need of repair in back of house areas. 0 point deduction as items noted on transitional permit.
REPEAT6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed various equipment items PIC noted are no longer used by establishment during transitional permit process remaining in facility including bulk pots and bowls which are too large to be washed in the existing ware washing equipment. Discard equipment and utensils that are no longer to be used in the operation. 0 point deduction as item is noted on transitional permit.
REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing light shield on ceiling fluorescent fixture in prep area.
NOTE: TRANSITIONAL PERMIT EXPIRES ON NOVEMBER 17, 2021. EHS discussed with PIC that all non-compliant issues noted on transitional permit must be corrected by that date. The approved construction that is ongoing to open up the adjacent dining space is not part of the transitional permit. It will be approved by the department separately once completed. |