|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed mostly empty container of diced tomatoes at 42F in prep top. All other items in prep top were below 41F. CDI - PIC voluntarily discarded tomatoes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCShttps://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
-REPEAT-
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed open window with no screen and damaged door screen. Replace damaged door screen and either keep window closed or install a window screen to prevent pest entry. |