|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety Observed no guidance available for Employee health Policy. CDI: EHS provided an updated copy. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and use bare hands to turn off faucet. CDI: EHS provided education and employee rewashed hands and used a paper towel as a barrier to turn off faucet. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw shrimp being stored behind a container of beef in prep flip top cooler. CDI: PIC re-arranged items to proper storage order. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ziplock bags of chicken stuffed tamales being stored at 62F in RIC, containers of raw chicken and raw pork being stored at 45F in low boy cooler, and a container of cow tongue being stored at 52F in prep reach in cooler. CDI: All cooked items were placed on ice in coolers and PIC called a representative from commissary to pick up items as they were brought from commissary approximately 90 minutes prior. Raw items were placed on ice and placed in another cooler to rapidly cool to at least 41F. REPEAT.
NOTE: EHS spoke to MFU owner, Hector, via phone call during inspection and notified him that due to multiple repeated cold holding violations, a risk control plan may be implemented for future repeated violations to ensure proper cold holding of TCS foods is achieved. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed ziplock bags of taquitos being held in reach in cooler and containers of beef and refried beans being held in prep cooler all missing date marks. CDI: PIC date marked items as they were prepared yesterday. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of sanitizer being held on prep counter without a label. CDI: PIC labeled bottle. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed window and door open to unit with no protection from insect entry. Keep window and door closed to prevent pest entry. REPEAT. Points reduced to half due to multiple violations on previous report. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on low boy cooler and a door with no working hinge on veggie prep cooler. Replace gasket and repair door. REPEAT. |