|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No food protection manager was present during the inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices
Chlorine test strips in the facility are missing the paper that shows the expiration date and concentration of the solution being tested. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. EHS will be doing a verification visit between today's date and 7/4/2026 to see that the facility has test strips in date that can be used accurately. |