| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility unable to provide parasite destruction letter during inspection. 10-day VR required. (1) |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp portioned in bags stored above other RTE prepped in bags. CDI - PIC rearranged storage order. REPEAT. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with heavy build up of black residue visible on inside surface of unit. Increase cleaning frequency to avoid accumulation. (0) |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw salmon stored in second walk in cooler dessert cooler above 41F. EHS observed ambient temperature of walk in unit at 46F. Raw salmon was observed at 45F and was moved to freezer. VR required. (3) REPEAT. Facility has improved since last inspection. No risk control plan needed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed French toast batter(containing raw eggs), toppings for omelet bar, and boiled eggs stored in reach in unit and walk in cooler that was held at room temperature for breakfast and then placed into refrigeration after service. TPHC form stated all breakfast items were placed on time. EHS educated PIC on TPHC procedure. CDI - PIC voluntarily discarded items. (0) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed container of powder used for pest control but labeled for outdoor home use only. CDI - PIC removed pesticide from facility. (0) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed French toast batter containing raw eggs cooling at an inadequate rate(see temp chart). French toast batter was placed in reach in unit to color covered with plastic wrap. EHS advised to vent containers when cooling. CDI - PIC vented container to efficiently cool within time parameters. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer dripping water onto speed rack containing food. Observed floor of second walk in cooler breaking and exposing floor beneath. Floor panels also observed not secured to floor base and causing a gap. Observed walk in cooler in disrepair. Observed oven in disrepair. REPEAT. (1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles above dish area and next to make line and above WIC. Observed AC vent hanging from ceiling. Please replace/repair. (0) |