|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy does not include Salmonella nontyphoidal. CDI: EHS discussed with PIC and emailed a copy of the updated employee reporting agreement. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility does not have a written cleanup plan for vomit and diarrheal events. CDI: EHS discussed with PIC and emailed a copy of a cleanup plan. -0- |
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a bowl of grapes with bacterial growth in the walk in cooler. CDI: voluntarily discarded REPEAT VIOLATION -2- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mushroom sauce, corn soup, Italian dressing, mayo, balsamic aioli, and gravy well above 41F. Ambient air temperature of walk in cooler fluctuates between 49F-50F. All items voluntarily discarded. The rest of the remaining TCS foods are moved to another walk in cooler at the back. VR within 3 days to ensure unit is working properly.
Observed soup in the reach in at the cookline at 44F. Soup was voluntarily discarded.
REPEAT VIOLATION -3- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed sour cream (10/29), beef soup (11/10), and half n half (11/10) dated and stored in the walk in cooler past 7 days of opening. CDI: all items voluntarily discarded. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of quat sanitizer unlabeled. CDI: bottle labeled -0- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle of scoop stored in the flour bin touching the flour. -0- |