| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. No points deducted until 210 after issuance of permit. -0- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handling soiled dishes from table service rinse hands and then attempt to resume food service. CDI - PIC intervened. Hands washed. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed plastic piping stored in basin of handsink in back hallway by banquet rooms.
Observed two handsinks in kitchen without soap and paper towels or other means of drying hands. -1- VR no later than 06/05/2021 to ensure each handsink has soap, paper towels or other means of drying hands. -1- |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed expired foods in locked coolers that need deep cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one crate of hot holding eggs inside hot box at 89F. CDI - PIC voluntarily discarded. EHS and PIC discussed final cook temperature of egg that are to be hot held and to remind staff of danger zone for TCS foods. -0- |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory only containing the reminder on lox and bagels, grilled salmon, grilled sirloin and seared ahi tuna. These items need a disclosure statement such as “This item may contain raw or undercooked ingredients.” CDI - Menu marked up to show correct consumers advisory language today by EHS. Food and beverage manager made aware of creations. PIC will send to Hilton menu specialist for reprint. Menu to be completed today and send a copy to EHS for verification.
Observed consumer advisory on chicken. Per PIC, this facility does not offer undercooked chicken. Remove this asterisk as this denotes items that may be served raw or undercooked or have undercooked ingredients. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed silver polish stored above sandwich bags on chemical storage shelf. CDI - Polish moved. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled salt, salt and pepper mix and another dry powder mix without labels identifying the food. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Remove dead insects. Observed several dead insects on back hallway and in the floor drain near chemical storage and near back reach in cooler. PIC stated this facility was treated with pesticides yesterday. EHS reminded PIC to remove dead insects as soon as they are noticed. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed food stored directly under icicle in walk in freezer with evidence of ice buildup on the box.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans beans, peaches and other foods stored with intact cans of foods. CDI - PIC voluntarily discarded these. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with hole in gas line not maintaining TCS foods 41F. VR no later than 06/05/2021 to ensure this unit is repaired. This is one of the non-compliant items listed on the permit during walkthrough. -0- |