|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed facility’s bodily fluid clean up procedures outdated during inspection.
CDI - PIC printed out updated procedures.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf. REPEAT
Observed front handsink blocked with push cart, filled with food debris, and void of working soap dispenser. Observed back handsink blocked with push chart during inspection.
CDI - Push carts relocated to allow for access to handsinks. Soap at front handsink replaced with working container. REHS reminded staff that handsinks may not be used as dump sinks.
2 pts. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P REPEAT
Observed moldy ginger and bell peppers in WIC during inspection.
CDI - Both items voluntarily discarded.
1 pt. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed repacked raw steak being stored above RTE foods in RIF during inspection.
CDI - Storage corrected.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) REPEAT
Observed cream cheese in server lowboy void of date identifying the date which it was opened.
CDI - Cream cheese voluntarily discarded.
0 pts.
Points not escalated due to vast improvement from previous inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. REPEAT
Observed wiping cloths being stored in sanitizer below 200ppm quat during inspection. Ensure wiping cloths are held in properly concentrated sanitizer at all times.
0.5 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. REPEAT
Observed bottom of RIF soiled with food debris during inspection. More frequent or thorough cleaning necessary to preclude pest harborage.
0.5 pts. |