|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed box of bananas blocking access to hand sink. CDI, item removed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pinto beans and carrot hummus with date of 9/20. CDI, item discarded by PIC. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
Repeat: 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed asterisk on children’s burger and eggs on kids menu. Observed no disclosure on lunch and dinner menu. Verification required. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
Yes
|
No |
Repeat: 8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed no regulatory approval for acidification of sushi rice. PIC states items were on time due to receiving HACCP document. CDI, item discarded. PIC states item will no longer be served as of Oct. 4th. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stained ceiling tiles above reach in cooler. Need repaired/replaced. |