|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed sticker heavy sticker residue build up on metal insert pans that were said to be stored as clean. Remove sticker residue before storing the containers as clean. REPEAT*** (1.5 pts)
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed 3 thin probe thermometers on the cook line that were soiled with food debris/residue. -CDI- PIC removed the thermometers to be washed and sanitized. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed grits, sausage patties, and sausage links holding below 135F on the cook line steam well while said to be in hot holding. -CDI- EHS allowed PIC to place the items in the steam well on the TPHC form. Due to correction and improvement from the last inspection, points not escalated. REPEAT*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed 2 avocados in the flip top on the cook line said to be washed with stickers still on them. -CDI- PIC removed the avocados to be rewashed. Due to severity, points not taken. (0 pts) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed 1 in use knife being stored in between 2 of the flip top units. Also observed another knife being stored in a metal container in direct contact with a box of gloves. -CDI- Employee removed both knives to be W/R/S. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing cold water handle on one of the hand washing sinks as well as both handles missing on the mop sink faucet making the faucet unable to turn the water off. Repair the necessary handles for the required sinks. REPEAT*** (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking sinks throughout the facility. Repair the necessary sinks. (1 pt) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged FRP walls int he mop sink area. Repair the necessary FRP. (0 pts) |