|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Obtain ansi accredited certified food protection manager certification within 210 days of permit issuance (issued 5/11/2021). |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF: Must have knowledge on employee health policy (symptoms, illnesses, reporting, excluding). CDI- copy of policy emailed |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed milk without date mark. Date on the day it is opened and discard at 7 days. Date opened is day 1. CDI- |