|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed shrimp and crab tempura in make unit above 41F. EHS observed only the top portion of the food to be above 41F, as it was observed filled above the appropriate fill line. EHS observed these items in plastic containers within the metal container for storage. EHS advised to reduce amount in pan during storage and to place TCS foods in direct contact with metal pans to ensure cold holding can be maintained during service. PIC stated items were brought to make line from the WIC at open (11:30am). CDI - PIC removed containers and placed in WIC to cool quickly to 41F due to items being within the cooling window. PIC stated more pans will be ordered or accumulate a change in storage. ***EHS will de-escalate deduction due to an improvement observed in cold holding. Last inspection, EHS observed multiple items in an entire make unit above 41F during service. This inspection it was observed a portion of two containers above 41F due to storage issue. PIC stated temperatures are monitored by staff throughout the day and provided education to staff on filling to appropriate levels for storage. REPEAT. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P EHS observed unapproved pesticides labeled for house hold use stored by can wash. CDI - PIC voluntarily discarded pesticides. (1) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. EHS observed broken gasket on 2-door freezer in back kitchen. Repair. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed black residue accumulating along the gap between three compartment sink and wall. EHS observed caulking for this gap beginning to deteriorate. EHS advised cleaning area prior to re-caulking. PIC stated wall will be cleaned and new caulking placed to cover gap. (0) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee food stored in various places outside of designated area in WIC. PIC stated more storage will be needed for employee foods and possessions. CDI - PIC removed employee foods and placed in designated area for storage. REPEAT.
6-303.11 Provide required lighting intensity. EHS observed minimal lighting at can wash. EHS observed 4 foot candles when standing in front of can wash. EHS advised to provide more lighting. EHS stated the required lighting would need to be atleast 20 foot candles. (0.5) |