|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed re-wrapped salmon skins stored over re-wrapped ready to eat foods (Rangoon) in reach-in freezer. Discussed with PIC the storage in freezer units after foods have been removed from original packaging. CDI-PIC rearranged storage in freezer after observation.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of bleach sanitizer unlabeled. PIC indicated that bleach is used for cleaning of non-food contact surfaces. CDI-Bottle was a labeled during inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shrimp tempura and kani in prep top above 41F due to improper cooling methods. Items had been recently cooked. Food must be cooled actively in walk-in cooler or freezer to 41F before placing into a cold holding unit. Ensure items are also not overfilled in unit to ensure proper holding temperatures are being maintained. CDI-PIC moved items to reach-in freezer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |