|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee improperly wash hands, as they did not immediately dry hands and recontaminated hands after turning off soiled faucet with barehands. CDI-EHS educated employees and PIC demonstrated proper handwashing. Employee properly washed hands.
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee crack a raw shell egg intended for fried rice, then touches a bag of ready to eat, portioned noodles. Employee then touched cooked, RTE chicken. CDI-EHS educated staff and employee properly washed hands before continuing food prep with RTE foods. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sauces and utensils stored in hand sink. CDI-Employee removed items from hand sink. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee crack a raw shell egg while wearing gloves. Employee did not remove gloves before moving on to food prep with RTE foods. CDI-EHS educated employee, gloves were removed, hands properly washed, and new gloves donned. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from water line on food truck. Water is currently being caught in a container under leak. Make necessary repairs to prevent leaks. |