| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 Demonstration-( PF) PIC was not a CFPM, numerous Priority violations observed and PIC did not answer REHS' questions correctly. Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate this knowledge by:(A) Complying with this Code by having no PRIORITY violations. (B) Being a certified FOOD protection manager (C) Responding correctly to the inspector's questions as they relate to the specific FOOD
operation as specified in 2-102.11 ( C ) (1), (4) - (16). CDI-REHS discussed questions asked. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - During inspection there was no certified food protecting manager. PIC stated her certificate expired. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) - Observed no vomit and diarrhea clean up plan during inspection. CDI - REHS provided a copy of a vomit and diarrhea clean up plan.
A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES
to follow when responding to vomiting or diarrheal events that
involve the discharge of vomitus or fecal matter onto surfaces in the
FOOD ESTABLISHMENT. The procedures shall address the specific
actions EMPLOYEES must take to minimize the spread of
contamination and the exposure of EMPLOYEES, consumers, FOOD,
and surfaces to vomitus or fecal matter. Pf |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - REPEAT - PIC mcgriddle stored in the bottom of low reach hot holding cabinet. Several cakes, red bull, coca cola can stored above food for the restaurant inside walk in cooler. Employee water/plastic bag of food stored intermixed on dry storage shelving. Employees shall eat, drink, or use any form of tobacco only in designated areas and handle beverages in a manner that prevents cross contamination (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (C) |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure (P) - REPEAT - Observed an employee wash hands and turn off faucet with bare hands. (C) To avoid re-contaminating their hands or surrogate prosthetic devices, FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. CDI - Hand washing demonstration provided to staff. Employee rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - No paper towels observed at the only kitchen hand sink at the beginning of inspection. Hand Drying Provisions-Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with Individual, disposable towels or use other approved methods. CDI - Employee restocked paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) - Observed cleaning needed of front drink machine ice holder due to interior black build up. Ice machine in back of kitchen in need of light cleaning. (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
(a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold (C) CDI - PIC/employees will clean ice machine during slow period. Ensure to drain ice prior to deep clean. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) Observed multiple live flies and gnats in the kitchen flying around during the inspection. Keep the premises free of insects, rodents, and other pests.
The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; Pf and
(D) Eliminating harborage conditions.
Call pest control to see about installing fly fans or another fly control device. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)-Observed plastic cup without a handle used as a scooper in bulk cole slaw container in the walk in cooler. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - REPEAT - Walk in cooler interior door grate observed unhinged. 2 torn gaskets observed on the two door standing freezer. Low reach hot holding cabinet gasket coming off hinges. Equipment shall be maintained in good repair. Repair interior of walk in cooler door and replace gaskets.
4-205.10 Food Equipment, Certification and Classification (C) - Household shelving observed holding restaurant's single service items. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Replace with approved shelving. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - REPEAT- Observed cleaning needed of the gaskets of the walk in cooler. Interior of standing 2 door freezer and low reach hot holding cabinet in need of cleaning. Fan covers in need of cleaning in walk in cooler due to dust build up. NONFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair - REPEAT- Observed faucet at 3 comp sink leaking. A plumbing system shall be maintained in good repair. Repair leak. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) - REPEAT- Observed lids opened on trash dumpster. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- REPEAT- Floors and walls around and underneath cooking and storage equipment throughout the facility was soiled. Ceiling of walk in cooler observed with black build up. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean more frequently.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- REPEAT- Grout needing to be replaced throughout facility. Missing ceiling tile observed above single service shelving. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)- Observed vent in need of cleaning due to black build up above water heater. Clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Clean all vents. |