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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

KEN COOKS

Address

430 OLD LITTLE ROCK RD

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/15/2026

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw shell eggs stored directly over raw beef in double door RIC. CDI - PIC correction storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	Yes	Yes	No	REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in glass single door RIC open blue bag of raw chicken and container housing raw pork chops above 41F. CDI - PIC voluntarily discarded blue bag of raw chicken and container housing raw pork chop. See temp chart For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in single door RIC portioned container of potato salad and large container of collard greens prepared yesterday above 41F. CDI - PIC voluntarily discarded both portioned containers of potato salad and collard greens. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored underneath sanitized dishes on 3-comp-sink drainboard. CDI - PIC removed wet wiping cloths.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low boy cooler pool water and food debris. Increase frequency of cleaning unit.