|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed macaroni draining in handsink at beginning of inspection. CDI - PIC moved colander and educated on proper use of handsink. -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable. Observed non-stick pans in facility that are used for cooking that are no longer coated in areas. Remove these from facility and use cooking pans that are smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the 2 door RIC at the entrance of the dry storage room to be torn/falling off in multiple places. PIC stated this was damaged while in use. Repair. REPEAT -.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on ansul fire suppression system and on inside of hood system. Heavy buildup also present on cooking equipment. Clean more often to prevent buildup. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at piping under 3-comp sink. Repair. -0- |