|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. - Observed an employee drink stored on the edge of the shelf adjacent the microwave and directly above a prep table with open containers of spices/food products.
CDI - PIC moved spices and moved the drink to the lower shelf of the prep table. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the 2 door RIC at the entrance of the dry storage room to be torn/falling off in multiple places. PIC stated she was aware of the issue already as it happened when they were cleaning and has it on a list of items that needs to be repaired. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P - Observed the nozzle to the 3 compartment sink sprayer to be hanging in the rinse basin.
CDI - PIC hung nozzle up so that it is above the flood rim of the sink basin. |