|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon, sausage stored above RTE food in the new catering stand up fridge. CDI- Storage order corrected and education provided at the time of inspection. -1.5 pts- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw chicken sat out and being thawed at the prep sink. CDI- Approved thawing methods discussed with PIC. Chicken put in the fridge while thawing. -0.5 pts- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on metal pans above 3 compartments sink. -0.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a brand new refrigerator that is not commercial equipment (Samsung, Model name: RF18A5101SR/AA) added in the kitchen to hold catering foods for children with behavior challenging programs. All equipment need to be commercially approved.
4-501.11 Maintain equipment in good repair. Observed broken gasket on the stand up freezer next to the prep unit. Need repair/replace. -0.5 pts- |