|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed collards and cabbage over RTE chicken. CDI-PIC and EHS has a discussion and EHS pointed to the storage order sheet they have on the fridge. PIC and EHS moved collards below RTE foods and above raw. REPEAT. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer coming out of the sink above 400PPM, and the water was 120F. The water was not coming out at the proper temperature for the sanitizer to read correctly, and it appeared to strong. PIC called maintenance while EHS was on site and they are going to be coming to repair. EHS showed how to make sanitizer by hand and gave a few test strips to test until Ecolab comes by. VR REQUIRED 7/3/2022 |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of chicken sitting under a heat lamp at 120F. PIC said they do not re-serve and it only lasts 1-2hrs (they refry afterwards) CDI-EHS provided TPHC procedures for the fried chicken and they added a time stamp to the chicken. EHS will verify this at next inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC strips in the facility, they have sink/sanitizer but that is not the appropriate strips. VR REQUIRED 7/3/2022. |