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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKEN COOKS
Address430 OLD LITTLE ROCK RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/20/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit kit plan poster on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch in a bottle that's says "refrigerate after opening" sitting on the shelf and in cups. The ranch was 56F. PIC said they had just opened it and bought it from Sam's club. PIC showed receipt and it was within the last hours that is was delivered. CDI-PIC put ranch in the cooler, and it was warm from sitting on the shelf in the store and then opened to be prepped.
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bathroom cleaner stored over a prep unit. CDI-PIC moved cleaner to a bottom shelf.
36 0.50 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only a large cooking dial thermometer on site. PIC said they had recently broken the other one and it was there but would not turn on. VR REQUIRED 1/30/2022
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed back dry storage area shelves made with plywood boards. This are not painted. EHS advised to paint so they can be easily cleanable.