|
15
|
3
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork chops stacked high in a pan, and leaking onto the counter-this was placed in the reach in right next to and in the same pan as potatoe salad containers, as well as pineapple chunks. Observed raw beef above collard greens in the stand up 1. Observed raw eggs (some broken) stored over RTE cheesecake. CDI-PIC has fixed all issues, putting RTE above raw, separating the raw pork that was leaking and EHS explained it at length. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken sitting out on the counter at 76F. PIC said they cooked it yesterday and it set out 1.5hrs to warm up to de-bone. CDI-PIC got food employee to de-bone and they put it in the stand up freezer for quick cooling. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed collard greens in a medium size plastic container at 54F in the stand up cooler with the lid on. PIC said they made it this morning 10am. CDI-EHS took lid off to help cooling process. |