|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed pan of cooked potatoes inside reach-in cooler with initial cooling temperature of 89 F. Reach-in unit unable to cold hold properly. CDI. PIC moved container into secondary reach-in cooling unit and observed temperature drop to 71 F in 50 minutes; did not meet cooling parameters, PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pork chops, ground beef and salmon inside reach-in cooler above 41 F. CDI. PIC turned down unit below 41 F; PIC moved boiled potatoes & salmon to a secondary reach-in cooler to achieve 41 F cold holding; observed drop in temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Observed several pans of meatloaf, chicken thighs & rice cooling in ambient air on speed rack and above stove. CDI. PIC took these items inside reach-in cooling unit to achieve the cooling process. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed bucket and pan full of raw chicken thawing at 75 F. TCS foods shall be thawed completely submerged under running water at a temperature of 70 F or below. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloth stored on food contact surface. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of bulk to-go trays and packaged drinking containers stored on floor in back room. |